As we feature the best and tastiest breadfood in Naga, we also pay tribute to the Chinese who introduced us to their steamed siopao of which our featured bread is an innovation. Where it not for the need of a siopao that could last a day, toasted siopao will not be part of our food favorite. A one of a kind food introduced by naguenos patterned from the steamed siopao of the chinese, toasted siopao has been a popular bread in the entire bicolandia as several siopao factories are created and patronized even by visitors from other towns and regions.
Our toasted siopao is not just delicious but is also affordable at prices rangingfom 10 pesos to 15 pesos, surely a delectable bread for all generations in all walks of life.
Nagueños has truly embraced the habit of eating siopao as their after mass merienda on Sunday or family bonding occasions as proof to this the team interviewed several siopao eaters in the city.
More than a recipe guide, this video blog will provide you secrets to an “umami” taste of naguenos pride- taosted siopao.
